Rocky Point Park Clam
Chowder and Clam Cake Recipes
One Large piece of packaged Salt Pork
1 tablespoon of black pepper
2 tablespoons of salt (your preference)
Chop salt pork into large cubes and sauté in a large pot. Chop and add the
onions and cover. Cook until soft. Wash, peel and chop the potatoes
Then add them to the pot. Fill with water until the potatoes are covered.
Cook until the potatoes are soft. Add container of clams and tomato pure.
Bring to a boil then crumble the crackers in, add spices and simmer.
After simmering for about an hour, remove chunks of salt pork and serve.
1 container of chopped uncooked clams
1 teaspoon of onion powder
2 teaspoons of salt (your preference)
In a small pot, cook the clams (add 2 cups of water). In a large bowl, mix the
Dry ingredients. Then add the eggs (beaten) and milk. When clams are
Fully cooked, strain them and add them to the batter. When that is mixed,
Slowly add the clam juice until a smooth, thick batter is achieved.
Heat cooking oil in a pot and drop batter using metal spoons. Flip when
Golden brown. Remove and drain on paper towels. Enjoy! =->
Note: You can add different spices and ingredients to suite your individual
Taste. You can also change the amounts of the ingredients to make
More or less of the chowder and clam cakes. Enjoy!