Rocky Point Park Clam
Chowder and Clam Cake Recipes
1/2 pound ground salt pork
In a large pot, heat the salt pork until the fat melts. Add the onions. Cook over
heat until very soft. Add the clam juice, potatoes, seasonings, tomato puree and water. Simmer
until the potatoes are fork tender, then add the clams. Heat and taste for seasoning. Add water if needed.
Crush some saltine crackers and stir them into the chowder to thicken it further when it is almost done. serve
with the clam cakes, (see below) and enjoy! good luck!
2 cups chopped clams (cooked)
1 teaspoon of salt
Mix corn meal, flour and baking powder. Beat eggs separately and add milk to it.
Combine milk, eggs and clams to dry ingredients and stir, adding enough clam juice to make a smooth,
thick batter. Fry spoonfulls batter in hot oil until well browned. Drain on a
paper bag or paper towel. Serve hot with the clam chowder. (see above recipe) Enjoy!